rachel's yummy pumpkin bread.

16 September 2008

what y'all will need:
1 cup canned pumpkin
1 cup plus 2 tbsp granulated sugar, divided
1/2 cup firmly packed brown sugar {any darkness}
4 egg whites, divided
1/2 cup milk {optional...depends on if you want a thicker bread or not.}
1/4 cup vegetable oil
2 cups flour, sifted
2 1/2 tsp baking powder
2 tsp ground cinnamon
1/4 tsp salt
1 pkg {8oz.} cream cheese; softened

preheat oven to 350'
grease and sugar 9x5-inch loaf pan, set aside.

mix pumpkin, 1 cup granulated sugar, brown sugar, 3 of the egg whites, milk {opt.} and oil in large bowl.
add flour, baking powder, cinnamon, and salt; stir just until moistened. set aside.

in a separate bowl beat cream cheese, remaining 2 tbsp granulated sugar and the remaining egg white until blended.

spoon 1/2 of the pumpkin batter into prepared pan; spoon cream cheese mixture over the batter.
cover with remaining pumpkin batter.

bake for 1 hour.
{or until toothpick inserted in center comes out clean.}
run knife around around edges of pan to loosen bread; cool in pan completely.

slice and serve.
this is addicting.
you have been warned.

hope y'all enjoy.

xo, rachel

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Kristie said...

Sounds so good!!! I will add these ingredients to my grocery list today!!! Can't wait to make it.

Stephanie said...

I'll take a piece with a mug of hot tea please! Yum.

quilterpolly said...

I will make the bread this week-end:) thanks for the recipe...can't wait!

Amy @ Park City Girl said...

Yummy! We love pumpkin bread around here - this looks great!

Julie said...

I posted a pumpkin recipe today, too. Fall is in the air...julie

Anna M. said...

That looks divine! Thanks for sharing the recipe...I'm going to try it! =)

Lori said...

I just made two loaves of this. It is being amazing!

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