grandmomma's sausage cheese pie.
here's what y'all will need:
1/2 pkg jimmy dean sausage
1 cup shredded cheddar cheese
1/2 cup milk
frozen pie crust
optional: crushed parsley flakes
the making part:
brown sausage; drain.
mix all ingredients together.
pour in frozen pie crust.
optional: sprinkle crushed parsley flakes on top.
bake 350' for 30 minutes or until firm & golden brown. <--it's best to set these on a cookie sheet while baking. it helps brown the buttom of the crust. let it cool. hork it down. note: we ALWAYS double this recipe because it's gone in a blink of an eye.
i mean, you might as well use the whole pkg of sausage.
PLUS the frozen pie crust package already contains 2 crusts. <--win/win :)
if you like a little kick to your breakfast, grandmomma always did 1/2 pkg mild sausage with 1/2 pkg hot sausage. <--i just use a whole package of regular or country mild to keep it kid friendly.
BUT if you're the type that likes a little sweetness, the maple sausage is pretty good too.
this is perfect for company.
grandmomma served it with fresh fruit, like cantaloupe.
i can personally just stand over it and eat straight from the pie plate with a fork. <--don't judge :P
hope y'all enjoy.
oh and one more thing...
not all sausages are created equal.
i'm a huge jimmy dean advocate.
i believe that jimmy dean is the BEST sausage in the world & other sausages just aren't welcomed in my house.
so, please, use jimmy dean if you make this recipe.