rachel's beef stew & rice.

20 April 2012

beef stew & rice.

beef stew & rice is my all time favorite meal.
i don't know what it is about it, but it's my ultimate comfort food.
{oh and even if you think i'm gross for admitting this, i really love dinty moore beef stew.}

if you loved my beef tips & noodles recipe, chances are you'll love this one.
it's very similar.

here's what y'all will need:
1 1/2 - 2 lbs frozen beef stew meat
1 big can {26oz} cream of chicken soup
1 envelope lipton soup mix <--i use beefy onion OR savory herb with garlic
1 cup water
1 can sliced carrots, drained
1 can new potatoes, drained & diced
cooked white rice

the making part:
mix cream of chicken soup, lipton soup mix & water in bowl.
place frozen beef stew meat in crockpot.
pour soup mixture over meat.
cook in crockpot on low for 6 hours.

add in carrots & potatoes.
stir once and leave it alone or the carrots will break apart.
cook on low for another 30 minutes.

serve over cooked white rice.

hork it down.

like i said, this is my comfort meal.
me loves it. so very much.
try it. you'll like it. promise.

hope y'all enjoy.

xo, rachel

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Karin said...

I do something VERY similar to this, only with a whole roast in the oven. :)

Mary Grace McNamara said...

"Hork" ? This is why I love reading your blog Rachel! I always learn something new and interesting!

The recipe sounds yummy! My husband loves Dinty Moore too!


Lynn said...

Sounds delicious! My family loves your beef tips with noodles recipe so I will definitely give this one a try.

Danny Heyen said...

:( I can't pin your recipe?? Sadness.

I am going to try to remember this one is here. it sounds super tasty!

Patchwork and Play said...

Yummy recipe! Have you ever used fresh carrots and potatoes in this recipe?

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