like realllllly love it.
but let's face it, chicken pot pie takes some effort.
and sometimes that's just too much effort to try to muster on a weeknight.
*enter weeknight chicken pot pie*
it's the perfect blend of a home cooked meal and the "i need to hurry up and feed these people" meal.
what y'all will need:
2-3 lbs. chicken breast, cooked and shredded
2 (12 oz) packages your favorite frozen mixed vegetables, thawed*
2 (10 3/4 oz) cans cream of chicken soup
1/2 cup chicken broth
1 cup bisquick baking mix
1/2 cup milk
1 stick butter, melted
*as unamerican as it sounds, i don't like peas in my chicken pot pie.
my frozen veggies = broccoli, califlower & carrots made by birds eye.
arrange chicken in the bottom of an ungreased 9" x 13" pan; set aside.
mix veggies with soups and broth; pour over chicken.
combine biscuit mix, milk and butter; spread over veggie mixture.
bake at 375' for one hour.
let sit for 10 minutes.
i can't be held accountable if y'all become addicted to the biscuit topping.
yes, it's THAT yummy.
hope y'all enjoy.